Fruit-Forward & Fresh
Rustic, scratch-made fruit pies and seasonal berries set a nostalgic tone. Think the traditional 9″ pies, miniature galettes or bowls of seasonal fruit—perfect for outdoor settings or indoor spreads with natural, homespun charm.
MENA-Inspired Sweets Take the Stage
Add intrigue with desserts inspired by the vibrant flavors of the Middle East and North Africa (MENA):
- Shirpera (GF): Soft Afghani milk fudge with floral, nutty notes—sophisticated yet inviting
Naan e Badami: A chewy almond cookie, like a snickerdoodle kissed with cardamom
Semsmieh (GF): Sesame brittle that adds crisp texture and a hint of nostalgia
Basbousa: Moist semolina cake infused with rosewater, lemon and honey—a crowd favorite
You can also offer guests a curated plate with all four of these sweets, paired with Sheer Chai, a cardamom-laced milk tea. It’s aromatic, comforting and a delightful change of pace from the usual coffee station.
Perennial Favorites: Anything But Ordinary
Not to be overlooked, our dessert menu includes familiar crowd favorites: sheet cakes in five varieties – including french apple bourbon with cinnamon cream frosting – assorted cookies, cheese cakes and decadent dessert bars.
Just to balance out a little of the sweetness, pair your dessert bar with a gourmet coffee set up, complete with assorted creamers, cocoa and whipped cream.
Whether you’re organizing a nonprofit gala or a backyard birthday, we have desserts from traditional to refreshingly different that will leave a lasting impression.